Chile Rellenos de mi Madre

I spent a month as an intern in Guatemala during grad school. The hardest but possibly most eye opening and educational part of the trip was the home-stay experience.  This is the first meal my home-stay mother made me. Chile rellenos (stuffed peppers), ropollo morado (a funky red cabbage and beat dish) and arroz (rice).

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And here’s a nice photo of my home-stay mom teaching me how to cook the rellenos. 🙂

guate homestay cooking lesson